Events under 'Food Waste'

Cooking with Leftovers

Join us for the Cooking with Leftovers event, where special guest presenter Stacey Tigner-Loy from WSU Clark County Extension SNAP-Ed will lead an interactive demonstration that inspires attendees to embrace their culinary creativity and make a positive impact on the environment through mindful purchasing, storing, and cooking.

During this event, we will explore various topics related to conscious consumption, including the importance of meal planning, effective food storage, and creative ways to use leftovers. Stacey will share her innovative approach to cooking with leftovers and how she utilizes creativity to transform leftover ingredients into delicious new meals. We are sure you will be inspired to embrace your culinary creativity and reduce food waste in your kitchen!

Event Details:

• Date: Wednesday, April 3

• Time: 6-7:30 PM
• Location: Cascade Park Library
• More information: Conscious Consumption Series: Cooking with Leftovers on a Budget | Fort Vancouver Regional Libraries (librarymarket.com)

Learn more by checking out Stacey’s Cooking with Leftovers Booklet: Cooking with Leftovers Booklet

Come learn how to save money and prevent food waste by cooking with your leftovers! Our partners at the Washington State University Clark County Extension will teach this workshop and provide a cooking demonstration. In-person workshop at Waste Connections of WA (9411 NE 94th Ave, Vancouver, WA 98662).

 Go through the gate and there will be parking on your left.  Our meeting room is in the building on your right. Enter through the door on the north side of the building. For safety reasons, do not go past the parking lot/building without high visibility personal protective equipment.

Register here: https://clarkcountycomposts.org/classes-and-workshops/current-offerings/959-cooking-with-leftovers-on-a-budget-2/individual-registration